Stanford University’s World’s Top 2% Scientists list recognises the leading researchers across a broad range of scientific fields. Compiled with Scopus data from Elsevier, the ranking identifies scholars with the most significant research impact through a set of metrics like the h-index, co-authorship, and citation counts. Scientists are classified into 22 broad fields and 176 subfields, and the final list includes only those who rank in the top 2% of their subfield. It is updated yearly and provides a transparent view of long-term and recent research impact.
Fabio G. Santeramo is an empirical trade and agricultural economist. His research primarily focuses on policies and markets related to agriculture, food, and natural resources. Santeramo’s work addresses critical challenges at the intersection of agriculture and climate change, particularly examining the impact of climate change on global food production and trade. He regularly publishes in top-field journals, including Food Policy, Energy Policy, Journal of Agricultural Economics, and Health Policy.
Fabio Santeramo’s recognition in the Stanford/Elsevier Top 2% Scientists List underscores his ongoing contributions to research and policy on agriculture and climate change.
More information on the selection criteria and methodology of Top 2% Scientists List can be found here.
Recent publications:
- Agri-food value chains and the global food dollar: The role of trade and services, article by Santeramo, F. G., Jelliffe, J., Hoekman, B. (Food Policy)
- Climate distance and bilateral trade, article by Lamonaca, E., Bozzola, M., Santeramo, F. G. (Economics Letters)
- The impacts of economic sanctions on food (prices) security: evidence from targeted countries, working paper by Afesorgbor, S. K., Kornher, L., Santeramo, F. G. (RSCAS 2024/24)