Food and History

Food and History is the journal of the Institut Européen d’Histoire de l’Alimentation (IEHA). It is the first journal in Europe, both in its vocation and concept, specialized in the specific field of food history.
Food & History aims at presenting, promoting and diffusing research that focuses on alimentation from an historical perspective.
The journal studies food history from different points of view. It embraces aspects of social, economical, religious, political and cultural history. It deals at the same time with questions of consumption, production and distribution, alimentation practices, medical aspects, culinary practices, gastronomy and restaurants.
Articles are written in English, French, German and Italian.

Food and History

Food and History [electronic resource]