The RE&FS is responsible for the organization and coordination of catering services on the occasion of events taking place at the EUI.
Catering services are supplied by an outsourced company (Villa Viviani), managed and coordinated by EUI staff (Gloria Peruzzi - ext. 2385).
Catering Services include:
- Tea/Coffee break
- Working lunch
- Buffet lunch
- Full-service lunch
- Full-service dinner
- Drinks supply (water, wine, fruit juice)
- Prosecco (for thesis defense)
- Luncheon voucher
- Coffee voucher (new 2019)
- Lunch box
- Sandwiches (for meetings)
For further details on above meals/services you can consult the complete service list with specifications and prices available in English and Italian.
To book catering services please refer to the EUI Events Organization Guidelines or check the rlevan manual in the Events booking tool.